Chef / Sous Chef

Chef

We are seeking an experienced Chef or Sous Chef with ambition to take the next step.
The Chef must have experience in a busy Hotel or Restaurant kitchen and have a passion for fresh food and service delivery.

Salary negotiable.

Responsibilities of Chef :

• To establish and manage a Kitchen and team.
• To ensure a very high standard of food is consistently produced.
• Ensuring that your team and their section is fully prepped for service.
• Contribute to new menu design and implementation.
• Follow HACCP controls and procedures.
• Ordering and stock take.
• Acting Head chef in absence of head chef.
• Ability to coordinate multi menu choice on functions, restaurant and bar service

Requirements of Sous Chef:

• A minimum of 2-3 years relevant experience in a high quality kitchen.
• Up to date knowledge of current food trends and cooking methods.
• Experience in a fast paced kitchen.
• Ambitious with a willingness to learn.　

 Please apply with your CV and cover note outlining your meaningful experience to imperialhotelcareers@gmail.com